Each month, I buy a book of twenty stamps. I create twenty post cards. I write twenty short stories about them. I send them to twenty strangers. This is the twenty stamps project.

Request a postcard by sending your snail mail address to sean.arthur.cox@gmail.com or find me on facebook at https://www.facebook.com/SeanArthurCox

Friday, February 15, 2013

Gourmet T-Rex



Falafel” Tim shouted as he lunged through the dense foliage of the park. “Gimme, gimme, gimme!”

Alas, Esmerelda Marcos, who at that time was enjoying the very falafel Tim smelled, did not speak dinosaur, so all she heard was a terrifying roar and the thunderous sound of dinosaur footfalls slamming against the jungle floor. Naturally, she ran, taking her food with her.

Dejected, Tim trudged back into the forest, once again deprived of a good meal. Being an epicurean T-Rex was harder than one might imagine. He had no money with which to purchase funnel cakes and curries and fine wines and his tiny hands could neither pull discarded plates of kung pao chicken from trash bins nor lift them to his mouth if he wanted to. For the unfortunate circumstances of his birth, being a fifteen foot tall seven ton giant lizard with a reputation for brutal carnage, he would never know the joy of fois gras, beef wellington, or chicken cordon bleu.

It was disheartening, he was so hungry. Alas. At least he could always count on the staff of the island park to provide him with veal tartare, even if it was lacking in spices and he had to mince the meat with his own teeth.

- Originally mailed to S. Gill of Ocean Springs, Mississippi

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